Grilled Fig with Yoghurt
And it was magic. The subtle tartness of the yoghurt with the sweetness of the figs and then caramelized nuts together with very very little salt from the soy sauce was wonderful. Then of course the fragrance of cinnamon with caramelized nuts was just awesome. Try it please. I promise it will be worth experiment . I would love to serve it not just as breakfast but as light dessert after a heavy dinner!