Shukto er Daal ( Mung Daal cooked with vegetables and lemon Leaf)
Shukto er daal ( Mung daal cooked with vegetable, ginger and lemon leaf, spiked with some deep fried bitter gourd and tampered with panch phoron)
Servings Prep Time
4people 10mins
Cook Time
30mins
Servings Prep Time
4people 10mins
Cook Time
30mins
Ingredients
Instructions
  1. Heat a pan and add water
  2. When the water is warm, add the washed Mung daal. Add salt as needed and boil the daal
  3. When the daal is half boiled, add turmeric and the vegetables. You can add any vegetable you have in the pantry and I am sure it will taste just as good.
  4. Add the grated ginger in the daal
  5. When everything is boiled and Daal is totally cooked, add the lemon leaf and boil for sometime. Add the deep fried bitter guard.
  6. Now heat oil in a separate pan and add the panch phoron. When the panch phoron starts realising its aroma, pour the heated oil along with the spice on the boiling daal. boil for some time more
  7. Serve with boiled rice and any fried fish or fried vegetable. or just have it as a broth