Niramish Mangsho- Mutton cooked with no onion and no garlic
| Servings | Prep Time |
| 3people | 10minutes |
| Cook Time |
| 1Hours |
|
|
Ingredients
- 500gram Mutton
- 1/2 tsp Hing /Asafoetida
- 2Tbsp ginger paste
- 1/2tsp Turmeric
- 1tbs Cumin powder
- 1tbs Coriander Powder
- 2tbs Kashmiri red chilli powder
- 4pieces Garam masala whole ( cardamom, cinnamon )
- 2pieces Bay leaf
- 1tsb Garam masala powder
- Salt to taste
- 3tbsp Mustard oil
- 2 green chilioptional
- 2 Potatoesfried
Instructions
- Heat the mustard oil in a heavy bottomed kadai and once hot temper with whole garam masala and bay leave
- Make a mix of all the ingredients 3-8 (except green chili) in a small bowled with 2 tbsp of water
- Add the Hing /Asafoetida powder and immediately add the masala paste in the oi
- Now sauté well on low medium heat till oil separates from the side
- Once the oil separates, add the mutton and green chilies and cook on high heat for 5 mins to sear the mutton
- Then lower the heat and cook the mutton till about 80% done stirring constantly. Add little water as required to prevent from sticking
- Add water now to make gravy. This is not a dry dish . add the potatoes
- cook till gravy and spice is incorporated and potatoes are boiled
- Turn off the heat. sprinkle the garam masala.
- Serve hot with white rice.
Recipe Notes
- you can cook it pressure cooker too
- mix all spices and then cook the mutton with spice for 5 mins
- pressure cook it
