Makha Makha Aloo Chingri (Prawn cooked with potatoes)

Ingredients:
230gm prawn
2-small onion, thinly sliced
2-potatoes, small dices
½-chili powder ( or paprika incase you do not like your food hot)
½- turmeric
½-ginger powder
½-cumin powder
1-tablespoon oil
Salt to taste
 

1.       Heat oil
2.       Add the diced potatoes in the oil and fry for 5/8 mins
3.       Add the onion and fry until both potatoes and onion is cooked
4.       Add the prawn
5.       Add chili powder, turmeric, ginger , cumin and salt
6.       Fry until spices are mixed well and fried
7.       Sprinkle oil in case sticking at the bottom
8.       Add water and cook for 10/15mins or until the gravy is thick
9.       Serve with steam rice or roti