Coffee Snaps
Ingredients: (This will make around 70)
125g spread or butter ( I used spread)
200g brown sugar
3- Teaspoon ground coffee
1-teaspoon vanilla extract
1-egg
220g- flour ( or you can use 110g plain and 110g selfraising flour. then you will not need baking powder)
1/2-teaspoon baking powder
1. Preheat the oven 160c for fan oven
2. Beat the spread/butter, coffee, vanilla and sugar until light and fluffy. I use electric beater for about 7 minutes
3. Add egg and combine
4. Shift the flour with baking powder
5. Combine the flour
6. Roll rounded teaspoons into balls and place 1 inch apart on a greased baking tray
7. Bake for 10 mins. do not wait till they are hard and they will become crisp once cooled
8. Cool down before serving
For regular update from my blog, please visit my face book page here and click ‘like’. Also, follow me at my blog . I am featured at Network bloggers. You can also leave your comments here. Your comments and suggestions are most welcome. Hope to see you again!
Awesome recipe and lovely clicks
Thank you so much! thanks for visiting my page!