Cashew Chocolate Chip Cookies

Preparation Time: 20 mins
Freezing time:30mins (to avoid spreading of the cookies while baking)
Baking time:15-20mins (depending on oven, it might lesser if you have good oven. Mine is a trash)
 

70-gm granulated brown sugar (I have put them in a blender and turned them into powder)
1-egg at room temperature
1-teaspoon vanilla essence, oil, or extract
200gm flour (all-purpose)
½-teaspoon salt
½-teaspoon baking powder /soda
½-cup dark chocolate chips
½-cup milk chocolate chips
½-cup cashew nuts

1.    In a bowl beat the butter until soft.
2.    Add sugar (or like me sugar powder for easy mixing) and mix with butter using an egg bitter/mixer. You can use hand to mix well. Just make sure that mixture is smooth and soft and all ingredients have been incorporated well
3.    Add vanilla oil or essence
4.    Add egg and beat. Do not over beat the mixture like cake as too much air in the mixture might change the cookies texture
5.    In a separate bowl combine flour, salt and baking powder/soda
6.    Add the dry ingredients with the wet ingredients and mix until smooth, soft and properly incorporated

7.    Add nuts and choco chips and mix well. Do not mix too vigorously
8.    Place the mixture in the fridge for about 30mins  and let it become firm
9.    Preheat the oven on 190c
10.Line two/three baking tray with parchment paper
11.To make medium sized cookies ( like mine), take around 1  tablespoon of frozen  dough and put them in kind of round shapes like drops on the tray
12.Bake for 15 mins ( or more) or until lightly brown
13.  Take them out and let it cool for 5 mins. Then transfer them on a wire tray to totally cool them down
14.  Keep in an airtight container. They should stay for one week. But in India due to humid weather they might become soggy so you can also keep them in fridge and warm them a little in oven or micro oven before serving or eating yourself.