Ingredient: Garlic pod

Rajasthani Safed Maas- Lamb cooked in white gravy

Rajasthani Safed Maas- Lamb cooked in white gravy

 Picture  taken 6th January 2020 This is very old blog post of mine: September 2012. Another time and  another space and another era to me. I did not know any other Bengali food blogger or a home cook in business in London then. I have