Ingredient: Finely chopped garlic

Gochujang glazed salmon with Miso Udon Soup

Gochujang glazed salmon with Miso Udon Soup

Fluid Time: This is my first blog post in months. I did have grand plans to write during the lock down. I thought I will write almost every day now that I have time. But……..Time-seems like the most precious of all things now.  When we 

Chottogram er Kala Bhuna

Chottogram er Kala Bhuna

Durga Puja has already started in various places in UK. Last Sunday I had a food stall in one of the pujas in Basingstoke. This was my fifth year with them. Somehow over the years I have formed a bond with them which comes alive