Cuisine: Pan Indian

Onion/Shallot Thoran ( Kerala)

Very unique as far as I am concerned and very tasty. I do not know why I got to know about it so late. However better late than never. Ingredients 2-big red onions, chopped finely 100-grated coconut 1-teaspoon chana dal (Bengal gram) 1/2-teaspoon mustard seeds 

Narkel Kumro – Pumpkin cooked with Coconut

My mallu friend A’s amma says that this dish is from Kerala. I believe her, as I am no expert on the Kerala cuisine. However, my mother says same dish minus the curry leaves is cooked in many parts of coastal Bangladesh as well as