Cuisine: Indo-Chinese

Szechuan Chicken Noodles

I made this one to celebrate the Chinese New Year, which was 10 February 2013. Somehow did not get the time to post the recipe on the blog. Any given day, Chinese food is always a welcome break from Bengali food that I eat at 

Oriental Sticky Sausage Sandwich ( Veg/Non-veg)

Saturday was sunny. Great start of a weekend. For the first time I realised that, we do get some sun light in our new home. This is the first time we are staying on a ground floor property. To be honest, I am not that