on food, people, places and being a mom
I realise that it is dangerous to call a recipe mine, but this really was born out of desperation using ‘whatever was there in the fridge’. Also, this is the first recipe of Salmon that I cooked back in 2008 when we moved to UK. …
Picture taken 6th January 2020 This is very old blog post of mine: September 2012. Another time and another space and another era to me. I did not know any other Bengali food blogger or a home cook in business in London then. I have …
I have baked for almost for 7 hours between last night and this morning. So far, I have baked cashew chocolate chip cookies, kalo jeera biscuits, coffee snaps, cinnamon pinwheels, pineapple strudel using bread dough, and savory muffins –all for home. For my brother, father, …
Kalo Jeera Biscuit (Savory Biscuit with Nigella Seed) I baked these for my father who is sugar intolerant and has a very high blood pressure. So I made them with love instead of sugar or butter. Try it. They turned out very nice actually Makes: …
It is a beautiful sunny day in London. The kind of warm, lazy day- perfect for staying home, eating fish and rice with Gondhoraj lebu and dal , playing a game of ludo and having a cup of Darjeeling tea standing by the balcony ( …