on food, people, places and being a mom
We eat bhorta or paste of many vegetable. I guess it is also a habit born out of frugal living and then passed down to generation as healthy and tasty food. Among all the bhorta that my mother makes, Potole r bhorta is my personal …
Ingredients150g whole urad dal (black lentils)50g rajma (red kidney beans)1- large onion, thinly sliced 1- inch ginger, julienne5- garlic cloves1- green chilies ½-teaspoon chili powder 1/2- teaspoon cumin8/10 fenugreek seed100g tomato paste or puree 30ml cream 1-tablespoon oil Garam Masala according to your taste Salt …
Who does not like the smell of cinnamon? I for one is game for all thing that smells of cinnamon. Cinnamon is used for both sweet and savory food. All kind of dishes use cinnamon. Indian, Turkish, Egyptian, and American to Persian- name it and …
Another very simple yet very tasty recipe with prawn. This one is lovely with steamed rice or roti. The days you do not have time for an elaborate cooking yet want to eat something nice, try this one. Ingredients:230gm prawn2-small onion, thinly sliced2-potatoes, small dices …
Recipe from the past: Kumro r khosha Diye Mosoor Dal (Red lentil cooked with pumpkin skin) My parents come from a thrifty background. Partition, migration, war in 1971 and being refugee had an immense impact on the way my parents grew up, their values, life …