Shammi Kabab
First time I ever eat this Kabab (kebab if you like. I am Bong so I will stick to Kabab) was in Pasher chachi’s house. Now who is Pasher Chachi? I know if my family members were reading this blog, they would know I have …
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on food, people, places and being a mom
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Begun Alu Diye Palong Saak -Spinach cook with aubergine and potatoes
I have known this family for years. In fact I have been part of them since I started to walk. My father after teaching in Kolkata got tired and took up a teaching position in one of the universities in Dhaka. To be honest it …
Noakhali r Macher Steam – Steamed Fish from Noakhali
This is one of my favorite fish preparations by my didon (grandmother). And it is very typically ‘Noakhailla’. There are two secret of this recipe: the use of oil. The more you use it the better it tastes. And ‘sukno lanka bata’ ( paste of …