on food, people, places and being a mom
Alu Tikki reminds me of my Vijaynagar days in Delhi University. The ‘thela walla’ with alu tikki, the smell, banging of the iron spoon on the huge iron tawa in the evening announcing his arrival. Whenever I think of alu tikki, I am always reminded …
Well, after thousands of Christmas lunches, between shopping eating, endless New Year Parties and then of course the Poush Sankranti eating extravagance- it is time for me to remember ( at least I am trying. So you are not allowed to laugh) that I had …
Coconut and Jaggery filled Pati Shapta Ingredients for Jaggery and coconut filling 1-cup Grated coconut Jaggery as per taste (you can use sugar too incase you don’t have jaggery) Ingredients for milk fudge filling 4-litre full cream milk 4/5 Cardamom Sugar Milk Fudge Filled Pati …