Vegetarian

Niramish Mangsho” or “Bhoger Mangsho (Mutton cooked without onion and Garlic)

My Kolkata visits will almost always have a visit to the temple. No, I am not particularly religious, but my mother is. So is my brother. I rely on them to pray for me. I am sorted from that point of view. However, I do […]

Easy bread Pizza for kids

Easy bread Pizza for kids

Ever since my daughter started to go to preschool, I am making these snacks more often. N is not a good eater but whenever she eats she eats healthy food. She loves broccoli and carrot and loves cheese. Hence bread pizza is something I make […]

Rava or Rawa  Upma- Suji Upma -Semolina Upma

Rava or Rawa Upma- Suji Upma -Semolina Upma

According to Wiki “ Upma or Uppuma or Uppittu is a common South Indian, Maharashtrian and Sri Lankan Tamils breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending […]

Mogo Tikki -Cassava Croquette- by Leena: An unsung Superstar Tikki

Mogo Tikki -Cassava Croquette- by Leena: An unsung Superstar Tikki

 Leena is a friend and life saver. I have known her for over six years now. From my days of being a student at SOAS (School of Oriental and African Studies), paper submissions, endless night readings to the birth of my child, she has been […]

Maushumi r Doi Begun -Aubergine with Yoghurt-a recipe by Maushumi

Maushumi, a friend of mine astounded me with her Doi Begun (aubergine with Yoghurt). She grew up in Orissa and shared with us the amazing recipe that belongs to the state. When I saw the picture of her dish, I knew it was something that […]