on food, people, places and being a mom
This recipe is a blessing in disguise for hectic- day-after –office- cooking. It takes around 20mins to prepare and cooks with no compromise on the taste. You can eat it with rice as well as roti. In fact you can also eat with bread like …
Chingri Malaicurry Polao (Prawn Malaicurry Pulao) Want to make a one-pot dinner that is surely going win everyone’s heart yet not wear you out in the kitchen? Try this one! I made it out of sheer desperation and wow is the result Nothing more …
There is so many things going on in my head at the same time, I am unable to give form on any one of them. At one end, I am excited about a recipe requested from a childhood friend, on the other I am forcing …
Picture taken 6th January 2020 This is very old blog post of mine: September 2012. Another time and another space and another era to me. I did not know any other Bengali food blogger or a home cook in business in London then. I have …
Assamese Masoor Tenga (Assamese Fish in sour curry) Since the day we celebrated ‘Independence Day’ last week, I have been thinking a lot about the day. Specially looking at all of ours FB pages where we are wishing each other on the day, proudly talking …