Roast Chicken with Indian Spices: A Bong way of celebrating Christmas!

  Well into the New Year but I am yet to get over my holiday mood. It is not that I have not been feeding myself but I do not feel like putting down anything for my blog.  Just being lazy and watching a lot 

Paneer Pasanda- cottage cheese cooked in a tomato, cream and spice gravy

I cooked this Paneer Pasanda with Kumror Bichi ( kaddu Beej/ Pumpkin Seed). I had so much of the pumpkin seed at home that I needed to put them to cook use. I make fish, chicken and sometime fish Paturi (fish cooked in wrapped banana 

Quick Paneer Capsicum Recipe

Want to cook something in flat 20 mins? something that is healthy, full of flavor and really tasty? Try this one! Ingredients 225gm Paneer or Cottage cheese 1-inch ginger grated 2 -pod garlic grated ¼ -teaspoon turmeric powder ½-teaspoon red chili powder (optional) ½-teaspoon cumin 

Stir Fried Chicken with Onion and Curry Leaf for my little friend from the bus

There is this little boy who travels in same the bus as I do. Every day he will sit in one of the front seats and he will keep his bag on the other. And Every day I will go near the seat and stand. 

My Dal Makhni

Ingredients150g whole urad dal (black lentils)50g rajma (red kidney beans)1- large onion, thinly sliced 1- inch ginger, julienne5- garlic cloves1- green chilies ½-teaspoon chili powder 1/2- teaspoon cumin8/10 fenugreek seed100g tomato paste or puree 30ml cream 1-tablespoon oil Garam Masala according to your taste Salt