on food, people, places and being a mom
Alu Tikki reminds me of my Vijaynagar days in Delhi University. The ‘thela walla’ with alu tikki, the smell, banging of the iron spoon on the huge iron tawa in the evening announcing his arrival. Whenever I think of alu tikki, I am always reminded …
Bhapa Pitha (if you are bangal) or Pithe (if you are ghoti). I am a Bangal so I call them pitha. Bhapa means steamed. Therefore, this is a steamed pitha. This traditional sweet is usually made with rice flour dough filled with coconut and date …
First time I ever eat this Kabab (kebab if you like. I am Bong so I will stick to Kabab) was in Pasher chachi’s house. Now who is Pasher Chachi? I know if my family members were reading this blog, they would know I have …