Dhakai kachchi/Kaachi Biryani

Dhakai kachchi/Kaachi Biryani

Cooking Dhakai  kachchi/Kaachi Biryani is a matter of love. It is the true child born out of labour.  The effort of making the biryani pays off when friends and family seating across the dining table cannot stop taking about it. I am extremely passionate about […]

Couscous Khichdi- Couscous cooked in Bengali style

Between packing ‘n’ number of bags /boxes/suitcases and shifting home, I did manage to do some cooking for Eid. I made Kosha Mangsho (spicy Bengali Mutton Preparation) and chicken meatball Pulao. However, as of now, I am too tired to write the recipes, watermark the […]

Couscous Tindora Pulao (Couscous Ivy gourd Pulao)

After a terrible day in my office, I want to cheer myself with something nice to eat. But my fridge is empty, I have no vegetable and no chicken to make soup. In addition, I am not in a mood to take soup tonight. I […]

Pad Thai Noodles with Chicken and Prawn

Serves: 2 as main at dinner Preparation time: 20 mins including making Pad Thai SauceCooking time: 30 mins Ingredients 1- Chicken breast fillet100g cooked and peeled king prawns1 Egg 1- Large onion or shallot 2- Red chilies (optional)1- Tablespoon finely chopped ginger1- Tablespoon finely chopped […]