on food, people, places and being a mom
Fluid Time: This is my first blog post in months. I did have grand plans to write during the lock down. I thought I will write almost every day now that I have time. But……..Time-seems like the most precious of all things now. When we …
Cooking Dhakai kachchi/Kaachi Biryani is a matter of love. It is the true child born out of labour. The effort of making the biryani pays off when friends and family seating across the dining table cannot stop taking about it. I am extremely passionate about …
After a terrible day in my office, I want to cheer myself with something nice to eat. But my fridge is empty, I have no vegetable and no chicken to make soup. In addition, I am not in a mood to take soup tonight. I …
Serves: 2 as main at dinner Preparation time: 20 mins including making Pad Thai SauceCooking time: 30 mins Ingredients 1- Chicken breast fillet100g cooked and peeled king prawns1 Egg 1- Large onion or shallot 2- Red chilies (optional)1- Tablespoon finely chopped ginger1- Tablespoon finely chopped …