Salmon pan-fried in coriander coconut paste

I realise that it is dangerous to call a recipe mine, but this really was born out of desperation using ‘whatever was there in the fridge’. Also, this is the first recipe of Salmon that I cooked back in 2008 when we moved to UK. 

Pad Thai Noodles with Chicken and Prawn

Serves: 2 as main at dinner Preparation time: 20 mins including making Pad Thai SauceCooking time: 30 mins Ingredients 1- Chicken breast fillet100g cooked and peeled king prawns1 Egg 1- Large onion or shallot 2- Red chilies (optional)1- Tablespoon finely chopped ginger1- Tablespoon finely chopped 

Pan Roasted Chicken with ginger and garlic accompanied with chili lime oil and served with Sharon fruit Salad

Serves: 2 to 3 for dinner as mains without any sides Preparation Time: 15 minsCook Time: 30 mins to roast chicken and mix the salad at the same time Ingredient: Roast Chicken 2 -Chicken legs/Breast (I have used breast) 4- Garlic cloves (you can reduce 

Libyan Chicken Shorba

Olympic fever has finally caught me. I am glued to the TV watching swimming, boxing and of course Usain Bolt. We went for the women’s tennis final on Saturday, watched Serena William play for gold, Andy Murray at mixed double, and cheered to the heart’s