Couscous Khichdi- Couscous cooked in Bengali style

Between packing ‘n’ number of bags /boxes/suitcases and shifting home, I did manage to do some cooking for Eid. I made Kosha Mangsho (spicy Bengali Mutton Preparation) and chicken meatball Pulao. However, as of now, I am too tired to write the recipes, watermark the 

Mustard and Garlic pan roasted Chicken on a bed of Lemon and Coriander couscous: Dinner made in jiffy!

I had so much food over the last five days of Durga Puja (Bengali festival) that today I am craving for some light and easy to make food. Therefore, I decided to make some couscous and pan roasted chicken. You can make it vegetarian by 

Spicy Chicken Meatball Soup

A wonderful satisfying ‘meal in a bowl’. The meat and stock can be prepared a day or several hours in advance.  And …..no noting more to say today. Just making this dinner and will be enjoying it while watching Wallander. 8.30pm 11.20pm : Hang on 

Couscous Tindora Pulao (Couscous Ivy gourd Pulao)

After a terrible day in my office, I want to cheer myself with something nice to eat. But my fridge is empty, I have no vegetable and no chicken to make soup. In addition, I am not in a mood to take soup tonight. I 

Thai Green Curry Chicken

                      Thai Green Curry with chicken I had one of the longest day and wanted to eat something warm yet quick. Hence, Thai green curry chicken. It is easy to make, smells wonderful: a perfect blend of texture and aroma!  Ingredients for green paste