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Petpujo and Adda by Simon

on food, people, places and being a mom

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simon_bhuiyan
7am Rayners Lane! Sunny and cold morning run! 12km 7am Rayners Lane! Sunny and cold morning run! 12km dusted!
Short cut kakrol Kalia ( Teasle gourd Kalia) Read Short cut kakrol Kalia ( Teasle gourd Kalia) Read this before checking the video- this will help to reduce shock element. My everyday meal is all about trying to cook my soul food in less to no oil way and reducing prep-cook time. This is how I eat. You don’t have to! Now first the word ‘kalia’ - this word has a totally different meaning to me. I grew up knowing Kalia is a dish that’s made with coconut milk. So macher Kalia ( fish Kalia), kanch kolar kalia ( raw banana Kalia) kakrol Kalia ( teasle gourd kalia) etc etc are all dishes made with coconut milk. It’s only after meeting Pritha in Uk I was introduced to another ‘Kalia’ which is a dish cooked with tomatoes, onion with cumin tempering. So when I take order for food I always ask which one they are talking about. 100% of the time it’s the onion tomato one. But my mother would still not know there is a Kalia which is not cooked with coconut milk. The other Kalia is nothing but fish with onion tomato for her. At home when I make kalia I always mean my one: the coconut milk one. So please accept this as my Noakhali food and move on… If you read this much and still interested please check the video.. again it’s my everyday food to suit our needs. You make changes to it and own it. That’s why cooking is both art and science at the same time! #vegan #veganindianfood #teaslegourd #kakrol #kalia #bengalifood #eeeeeats #globaleats #supperclub #bengalifoodinuk #supperclubhost #homecooks #instafood #foodiesofinstagram #bengalifoodblogger #eatinghealthy #lessoil #maggicoconutmilk #lessoilcooking
My absolute favourite working lunch.Thank you @the My absolute favourite working lunch.Thank you @thechinesefoodie for the sauce idea. I usually just boil some dumpling and eat them with chilli oil. But this time took idea from @thechinesefoodie and made a gravy but added little bit of my own in making the sauce I used 8 frozen dumplings from @itsuofficial To make the sauce Some dumpling boiled water Chilli oil Fish sauce Soy sauce Honey Mirin Spring onion thinly sliced Didn’t measure anything .., added lots of chilli oil as I like my food hot. Mixed everything today abd added the boiled dumplings. That’s it. Working lunch sorted in 10mins from prep to plate to my tummy! #dumplings #comfortfood #globaleats #workinglunch #easylunch #supperclub #londonfood #londonfoodie #indianfoodbloggers #indianfoodie #globalindian #supperclubhost #bengalifood #bengalifoodie #indochinese
Macher Jhol ( A typical Bengali fish gravy - a sta Macher Jhol ( A typical Bengali fish gravy - a staple in most meal) is nothing but runny,watery thin fish gravy. The soul of our everyday meal. We make it with various fish. It’s easy to make, uses very less oil and spices. I used pabda mach ( cat fish) I also make this dish with salmon, sea bass and sea bream. There was variations to making this simple recipe. Mine is very mine: I had to find short cut to making this to suit my bust life. This is no way most home would make it..I am sure my ma would make it much elaborate way.. but I don’t have the time hence it’s my short cut version #macherjhol #pabdamach #bengalifood #fish #weeknightdinner #nonvegetarian #supperclub #londonfoodie #indianfood #bengali #globaleats #supperclubhost
Instagram post 17912231357157216 Instagram post 17912231357157216
Small party order… #koshamangsho #phulkopierdal Small party order… #koshamangsho #phulkopierdalna #malaicurry #chutney #bengalifishfry #vegchop
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