on food, people, places and being a mom
Today is my cousin RS’s birthday. Had I been in Kolkata, maybe I would have baked his birthday cake. Maybe my mother or brother is baking him one. Nevertheless, I feel like celebrating his birthday by making something sweet. Also we are not getting the …
This one is an easy cheesecake recipe. What I like about it is that I can make as little as I like as they are individually made in a cupcake/muffin mould/cups. Usually cheesecake takes a long time to bake and at least over night chilling …
It is a beautiful sunny day in London. The kind of warm, lazy day- perfect for staying home, eating fish and rice with Gondhoraj lebu and dal , playing a game of ludo and having a cup of Darjeeling tea standing by the balcony ( …
I am a Bangal (people who are originally from then East Bengal, now Bangladesh and settled in West Bengal, India as opposed to Goti-people originally from West Bengal, India) from Tripura with ancestry in Noakhali, Bangladesh. Although I have never really stayed in Tripura other …
Serves: 2 Preparation Time: 15 minsCooling time: 2 hours Ingredient for Mango Crème Brûlée Ingredients 1 sweet mango 100g Low fat Mascarpone Cheese 100g Low fat Greek style Yogurt 1/2-teaspoon ground ginger ½-teaspoon grated rind of lime ½-teaspoon limejuice 6 teaspoon sager …