on food, people, places and being a mom
I cannot wait for Saturday to come- Durga puja to start. I can feel the softness of the sun, the chill in the wind, the smell of marigold. I can hear the ‘Dhak’ in my minds ear. (Listen to this http://www.youtube.com/watch?v=tnT4iXg0OPs&feature=related). Across seven seas, I …
We eat bhorta or paste of many vegetable. I guess it is also a habit born out of frugal living and then passed down to generation as healthy and tasty food. Among all the bhorta that my mother makes, Potole r bhorta is my personal …
This recipe is a blessing in disguise for hectic- day-after –office- cooking. It takes around 20mins to prepare and cooks with no compromise on the taste. You can eat it with rice as well as roti. In fact you can also eat with bread like …