Vegetarian

Bengali Phulkopir Singara -Classic Bengali Samosa

Bengali Phulkopir Singara -Classic Bengali Samosa

It’s pouring in London-perfect time for a cup of masala cha and Singara. Mon ta besh Cha cha korche (Oh I don’t even feel like translating it : I feel tea tea in my mind?!!!! Ha ha. Feel like having tea??!!!!! Well you get the […]

Shukto er Daal ( Mung Daal cooked with vegetables and lemon Leaf)

Shukto er Daal ( Mung Daal cooked with vegetables and lemon Leaf)

  Shukto er daal and alu bhorta the ultimate comfort food. Opar Bangla and epar Bangla (Bangladesh and west Bengali in the present days) have lots of things in common like language (although the dialects are different actually) and culture but what sets us apart […]

Easy bread Pizza for kids

Easy bread Pizza for kids

Ever since my daughter started to go to preschool, I am making these snacks more often. N is not a good eater but whenever she eats she eats healthy food. She loves broccoli and carrot and loves cheese. Hence bread pizza is something I make […]

Bengali Vegetable Chop – Beetroot  Croquette -Vegetable Croquette

Bengali Vegetable Chop – Beetroot Croquette -Vegetable Croquette

        Pujo is almost here. In just a couple of days,  Bengalis across the globe will be celebrating Durga Puja a five-day festival worshiping of Goddess Durga and celebrates her win against the evil demon ‘Asur’. Durga Puja is all about  getting […]

Rava or Rawa  Upma- Suji Upma -Semolina Upma

Rava or Rawa Upma- Suji Upma -Semolina Upma

According to Wiki “ Upma or Uppuma or Uppittu is a common South Indian, Maharashtrian and Sri Lankan Tamils breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending […]