Bhapa Misti Doi -Steamed Sweet Yogurt

Want to have something sweet but have very little time, too tired to make, suddenly guest coming for dinner so need a quick dessert…. Then this is what you want to make………..Bhapa Misti Doi ( steamed Sweet Yogurt). This is simple.. really really simple!!!!!!!!!!! Try 

Pati Shapta Pitha (Sweet and Savoury)

Coconut and Jaggery filled Pati Shapta Ingredients for Jaggery and coconut filling 1-cup Grated coconut Jaggery as per taste (you can use sugar too incase you don’t have jaggery)   Ingredients for milk fudge filling 4-litre full cream milk 4/5 Cardamom Sugar Milk Fudge Filled Pati 

Dudh Puli – Puli Pitha

Ingredients: 1-cup Rice Flour/flour ( I used flour) 1-cup Grated coconut 4-litre full cream milk Pinch of salt 4/5 Cardamom Jaggery as per taste (you can use sugar too incase you don’t have jaggery)  Oil to deep fry the pitha  Method:  Filling 1.    Heat a 

Malpua

Ingredient: 1-cup flour ¼-cup coarse Semolina ½- teaspoon Fennel seed (saunff) ½- cup sugar (change the quantity suiting your taste of sweetness. My ones were little too sweet for me but my guests for whom I was making, likes them sweet) ½-cup water /milk ( 

Bhapa Pithe

Bhapa Pitha (if you are bangal) or Pithe (if you are ghoti). I am a Bangal so I call them pitha. Bhapa means steamed. Therefore, this is a steamed pitha. This traditional sweet is usually made with rice flour dough filled with coconut and date