on food, people, places and being a mom
The illicit happines of eating Nona Ilish Being from Noakhali (coastal area) Nona Ilish is almost staple for my parents. My ma tells ‘During the months when Ilish is in abundance in fish markets, our cooks would buy them in bulk and salt them for …
Want to have something sweet but have very little time, too tired to make, suddenly guest coming for dinner so need a quick dessert…. Then this is what you want to make………..Bhapa Misti Doi ( steamed Sweet Yogurt). This is simple.. really really simple!!!!!!!!!!! Try …
This is a classic Bengali dish, although mainly cooked with fish. This is not for the faint hearted-for the dish has a punch from the mustard paste which is very different from the English mustard paste one would get in store. Usually mustard paste for …