February 6, 2013

Kalo jeera diye makha makha Aar Mach -Giant river-catfish cooked with nigella seed in spicy thick gravy-

Ingredients: 8-pieces Aar Mach. Washed and clean ¼-teaspoon kaloo jeera 1-teaspoon red chili powder 1-teaspoon turmeric 1-teaspoon cumin powder 1-teaspoon ginger paste 2-green chili, slit length wise 1-bay leaf Salt to taste 3-tablespoon oil to fry the fish 2-tablespoon to cook Little coriander leaf, sliced …

Bengali, Fish and Sea Food
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by Simon Bhuiyan
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1 Comment
February 6, 2013

Narkel Kumro – Pumpkin cooked with Coconut

My mallu friend A’s amma says that this dish is from Kerala. I believe her, as I am no expert on the Kerala cuisine. However, my mother says same dish minus the curry leaves is cooked in many parts of coastal Bangladesh as well as …

Bengali, Pan Indian, Vegetarian, Vegetarian
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by Simon Bhuiyan
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0 Comments
February 6, 2013

Narkel Diye Anarosh r Chutney -Pineapple Chutney Cooked with Coconut Milk

Ingredients 300g-Pineapples cut into small pieces ½- teaspoon Panch Phoron ½-teaspoon turmeric 1/4-chili powder 1-dry red chili ½-ginger paste ½-cup sugar 500ml-coconut milk Salt to taste 1-teaspoon oil  Method: 1.    Heat oil in pan 2.    Add panch phoron and dry red chili on the hot …

Bengali, Dal and Chutney
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by Simon Bhuiyan
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0 Comments
January 28, 2013

Potol Posto -Pointed Gourd -Parwal Cooked with Poppy Seed Paste

Sunday lunch special is not a thing of my house. We always had special food- there was always something new on the menu. We always had elaborated meals. Even now, when we are all away from home, my mother would cook a five-course meal. It …

Bengali, Pan Indian, Vegetarian, Vegetarian
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by Simon Bhuiyan
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2 Comments
January 28, 2013

Mutton Jhol -Goat meat Curry

Ingredients:  300g mutton shoulder pieces 2-large onions cut into fine slices 4-cloves of garlic, paste 2-inch ginger, paste 1-teaspoon turmeric 1-teaspoon red chili powder 1-teaspoon cumin seed powder 1-teaspoon coriander seed powder 6-small potatoes, cleaned and skinned 1- Bay leaf 4/5-cardemom 2- Inch cinnamon Salt …

Bengali, Meat, Mutton, Pan Indian
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by Simon Bhuiyan
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0 Comments