February 21, 2013

Maushumi r Doi Begun -Aubergine with Yoghurt-a recipe by Maushumi

Maushumi, a friend of mine astounded me with her Doi Begun (aubergine with Yoghurt). She grew up in Orissa and shared with us the amazing recipe that belongs to the state. When I saw the picture of her dish, I knew it was something that …

Pan Indian, Vegetarian, Vegetarian
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by Simon Bhuiyan
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1 Comment
February 13, 2013

Microwave made Mango-Blackberry Layered steam Sandesh

To me, when I think about ‘food’ like a main dish and its color, mostly I think about yellow, red, green, maroon, white as the normal color for food. Any other colors such as blue, pink, purple etc are colors for cake icing or ice …

Bengali, Pan Indian, Sweets, Sweets and Dessert
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by Simon Bhuiyan
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2 Comments
February 6, 2013

Fast Track Chicken Pulao

Ingredients 1.    1-small sized chicken, cut into pieces 2.    2-Onions chopped properly 3.    1-teapsoon garlic paste 4.    1-teaspoon ginger paste 5.    1-teaspoon cumin powder 6.    ½-teaspoon red chili powder or paprika powder 7.    ½-cup yogurt 8.    ½-cup milk 9.    2-green chili, slit length wise 10. …

Chicken and Egg, Rice/Bread
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by Simon Bhuiyan
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0 Comments
February 6, 2013

Spicy Marinated Fish Fry

Ingredients:  400g-Fish (I used Herrings. You can use sardine, mackerel, or any other fry that you like to eat fried like Rahu, katla, maybe even prawn should taste good I should imagine) 2-tablespoon lemon juice 1-tablespoon ginger paste 1-tablespoon garlic paste 1-teaspoon chili powder 1-tablespoon …

Fish and Sea Food
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by Simon Bhuiyan
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0 Comments
February 6, 2013

Onion/Shallot Thoran ( Kerala)

Very unique as far as I am concerned and very tasty. I do not know why I got to know about it so late. However better late than never. Ingredients 2-big red onions, chopped finely 100-grated coconut 1-teaspoon chana dal (Bengal gram) 1/2-teaspoon mustard seeds …

Vegetarian
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by Simon Bhuiyan
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0 Comments