on food, people, places and being a mom
Coconut and Jaggery filled Pati Shapta Ingredients for Jaggery and coconut filling 1-cup Grated coconut Jaggery as per taste (you can use sugar too incase you don’t have jaggery) Ingredients for milk fudge filling 4-litre full cream milk 4/5 Cardamom Sugar Milk Fudge Filled Pati …
Ingredients: 1-cup Rice Flour/flour ( I used flour) 1-cup Grated coconut 4-litre full cream milk Pinch of salt 4/5 Cardamom Jaggery as per taste (you can use sugar too incase you don’t have jaggery) Oil to deep fry the pitha Method: Filling 1. Heat a …
Bhapa Pitha (if you are bangal) or Pithe (if you are ghoti). I am a Bangal so I call them pitha. Bhapa means steamed. Therefore, this is a steamed pitha. This traditional sweet is usually made with rice flour dough filled with coconut and date …
I have been meaning to cook something from Chitrangada’s Blog ‘Color and Spices’. Her Recipe coupled with her day light photograph entices me entirely. I wish I could take some day light snaps like her or cook like her really. Day light photograph on sunny …