on food, people, places and being a mom
Alu Diye Rui Macher Jhol: A must have for ‘mache Bhate Bangali’ ( Rahu Fish Gravy cooked with potatoes-A must have for Fish eating Bengali) Bengali’s are one fish loving folks. We have 100 different ways of making fish. Rahu, Katla, Ilish, Chingri and 100 …
Another dish from my grandmother’s kitchen Ingredients 5- Koi mach (cimbing Perch) 1-teaspoon turmeric 1-red chili powder ½-teaspoon kajo jeera (Nigella seed) 4-cardemom 1-inch cinnamon 1-inch ginger (paste) ½-teaspoon cumin powder 1-cup coconut milk/cream Salt to taste 3- tablespoon oil 2-green chili for garnishes Method: …
Another very simple yet very tasty recipe with prawn. This one is lovely with steamed rice or roti. The days you do not have time for an elaborate cooking yet want to eat something nice, try this one. Ingredients:230gm prawn2-small onion, thinly sliced2-potatoes, small dices …
Ingredients 200gm prawns ½-teaspoon red chili powder 1-tablespoon mustard oil Salt to taste And nothing else, just as the name suggest! Are you worried about the taste? Don’t be. The salty and sweet taste of prawn mixed with the hotness of chili and sharpness …
There is so many things going on in my head at the same time, I am unable to give form on any one of them. At one end, I am excited about a recipe requested from a childhood friend, on the other I am forcing …