Fish and Sea Food

Narkal- Doi- shorshe Ilish Bhapa ( Steamed Hilsa in Coconut -mustard-yogurt gravy)

Narkal- Doi- shorshe Ilish Bhapa ( Steamed Hilsa in Coconut -mustard-yogurt gravy)

I had a lot of thing in mind to write about. But my daughter is going to be home soon. And I want to be with her when she is back from her child minder. Dilemma of a working mother. But hay! I am not […]

Chingri Begun Bahar/ Begun Chringri / chingri bata diye Begun/ Aubergine cooked with mashed Prawn

Chingri Begun Bahar/ Begun Chringri / chingri bata diye Begun/ Aubergine cooked with mashed Prawn

Happy New Year to all of you! Well we are already in the middle of the month of January 2017   It’s been a while that I have posted something on my blog. I was away in Kolkata visiting home, spending time with my ma, […]

Bengali Macher Chop- Fish Croquette and a week with my daughter

Bengali Macher Chop- Fish Croquette and a week with my daughter

I made this chops two weeks back and have been meaning to upload them. Well I was on holiday this whole week and I had made this huge to do list. Uploading this one on the blog was one of them. I didn’t achieve much […]

Spicy Marinated Fish Fry

Ingredients:  400g-Fish (I used Herrings. You can use sardine, mackerel, or any other fry that you like to eat fried like Rahu, katla, maybe even prawn should taste good I should imagine) 2-tablespoon lemon juice 1-tablespoon ginger paste 1-tablespoon garlic paste 1-teaspoon chili powder 1-tablespoon […]

Kalo jeera diye makha makha Aar Mach -Giant river-catfish cooked with nigella seed in spicy thick gravy-

Ingredients: 8-pieces Aar Mach. Washed and clean ¼-teaspoon kaloo jeera 1-teaspoon red chili powder 1-teaspoon turmeric 1-teaspoon cumin powder 1-teaspoon ginger paste 2-green chili, slit length wise 1-bay leaf Salt to taste 3-tablespoon oil to fry the fish 2-tablespoon to cook Little coriander leaf, sliced […]